Wondering how a plant-based diet might benefit your patients and the climate? We sit down with plant-based diet expert Dr Shireen Kassam to discuss the climate impact of diet, the evidence for a plant-based diet in reversing chronic diseases, and how we can discuss it with our patients. Links mentioned: https://plantbasedhealthprofessionals.com/ https://www.pcrm.org/ https://ourworldindata.org/food-choice-vs-eating-local?country= https://www.nationalfoodstrategy.org/  Important citations: Bodai, B.I. et al. (2017) ‘Lifestyle Medicine: A Brief Review of Its Dramatic Impact on Health and Survival’, The Permanente Journal. doi: 10.7812/TPP/17-025.  Budhathoki S, Sawada N, Iwasaki M, et al. (2019) 'Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality', JAMA Intern Med. Published online August 26. doi:10.1001/jamainternmed.2019.2806 Coronary artery disease: The role of plant-based diets in coronary artery disease Diabetes:  Satija, A. et al. (2016) ‘Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies’, PLoS Medicine. doi: 10.1371/journal.pmed.1002039 Climate impacts: Scheelbeek P, Green R, Papier K, et al. (2020) 'Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies'. BMJ Open;10:e037554. doi:10.1136/ bmjopen-2020-037554  Willett, W. et al. (2019) ‘Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems’, Lancet, 6736, pp. 3–49. doi: 10.1016/S0140-6736(18)31788-4. Changing food systems