There is a principle that says that milk from a deathly sick animal is not kosher. But in today's modern dairy industry it may be reasonable to assume that most if not all cows fall into this category. Can we justify consuming factory milk? If so, how? This episode was recorded live at Hadar's...
Published 09/18/24
I was at a meal at a non-Jewish colleague's home. We agreed to order food from a kosher restaurant but one of the dishes looks homemade. I don't want to be rude. Can I eat it? How can the framework of "sfeik sfeika," having two axes of doubt, help us make decisions when we don't have all of the...
Published 09/11/24