The season two finale of Just Beings is here! In this episode, hosts Evanna and Melanie discuss their experiences working to transform the food system, reflect on what they’ve learned from this season’s extraordinary guests, and share what gives them hope for the future. They also chat about the...

David Yeung—the visionary cofounder of Green Monday and OmniFoods—has been concerned about the impact of our global food system on the planet for decades. That’s why his mission to create delicious plant-based alternatives to popular Asian dishes both pushes culinary boundaries and involves a...

Our global food system, which relies heavily on factory farming, is wreaking havoc on our soil and our environment. In this week’s episode, Philip Lymbery joins Evanna and Melanie to chat about his book "Sixty Harvests Left," in which he points out that if we don’t change our ways, factory...