Samosa pakora tastes so good to eat and when they are put in a pan for frying, their sound and fragrance touch the soul, but why is it that we use oil to fry food, not water.  Listen in to know why this happens  https://chimesradio.com   http://onelink.to/8uzr4g   https://www.instagram.com/vrchimesradio/   https://www.facebook.com/chimesradio/  Support the show: https://www.patreon.com/chimesradio See omnystudio.com/listener for privacy information.