Today on the show we are talking about food as a whole and the concept of food design with Jane Armour-Raudon. What is food design exactly? What do we mean when we say something we eat is sustainable? How can food design invigorate our relationship with the food we put into our mouth? Lets chat...

Julie's keto food journey started after her second baby was born. She loved how eating keto made her feel. She now makes keto pizza bases, tortilla's and other bready bits to make embracing keto easier for us flour-lovers.