We admire Alissa Timoshkina for 101 reasons. Charming, clever and an incredibly driven mama. She worked as curator and coordinator of film festivals in London. However, her passion for cooking and hosting dinner parties, gradually turned into an obsession and Alissa left her job to launch a new project: a cinema-supper club called KinoVino, which offers film screenings and sit-down dinners with unique menus inspired by the films. She is also the author of 'Salt and Time' a gorgeous and beautifully written Russian cookbook. Check out her podcast, MotherFood (available on Spotify, Apple, Google etc. ) which is dedicated to mothers who turned a traditional role of feeding into a professional success.  We loved interviewing Alissa a heartfelt discussions filled with memories, practical tips and honest insight.