Do you love chocolate as much as we do (and if you don't, WHY)? Well, in that case, you might be curious as to how we ended up having this delicious sweet all across the world, on every continent. And yes, that includes Antarctica.Born in the heart of Mesoamerica and originally consumed by the Olmecs, Mayas and Aztecs, cacao (the precursor of chocolate) was discovered by Spanish conquistadors, who decided to take this curious fruit back home with them, which soon led to an explosion of delici...