Description
Wall-mounted cabinets, continuous work surfaces, oven, hob, sink, fridge. Maybe a table, often not. Could this be describing your kitchen? The fitted kitchen is ubiquitous in British homes. But we all have different lives, tastes, needs; we cook different foods. How did we all end up with the same kitchen?
Rooted in the memories and personal stories embedded in people's kitchens, Kitchens is a six part podcast series combining the history of design and food to understand the current context of how and where we cook. Lucy Dearlove meets contemporary academicians such as design historian Professor Deborah Sugg Ryan and legendary kitchen designer Johnny Grey, along with contributors like disability campaigner Katie Pennick and food writer Ruby Tandoh to explore the past, present and potential future of the British kitchen.
The series starts 16th August.
Original theme music was composed for the series by Jeremy Warmsley.
The collage for the series cover art was designed by Stephanie Hartman.
This month: Kin by Marie Mitchell. I met Marie in the days before the book was published in June and we reflected on grief, demanding more from attitudes to Caribbean food in the UK and the importance of flavours at the heart of her recipes.
Welcome back to the Lecker Book Club. Every month I’ll...
Published 09/27/24
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the author about the process of writing it. I’ll also be writing about it on Substack and Patreon. Join me there as well!
This month: London Feeds Itself, edited by Jonathan Nunn. This...
Published 07/31/24