Well folks, there’s no easy way to say this, so we’ll get right to it. In this episode, we announce that the podcast is coming to an end. Thank you all for being part of this community. The past six years have been absolutely wild. We’ve laughed, we’ve cried, we’ve… talked about buttholes. (Too often, perhaps??) Many of you have been part of this community for years. We appreciate your warmth, your support, and your willingness to cackle along with two very goofy grown women.  We’re blown away by how big this little indie podcast has become. We started with one microphone on a TV tray, and we’re ending on March 29 & 30th with two sold out live shows. What a way to go. We couldn’t have done it without you. As you can probably imagine, this decision wasn’t an easy one. We talk about it quite a bit on this episode. Arriving at this decision has been tough, but we know that it will free us up to do what we’re meant to do. For Brandi, that’ll mean spending more time with her family, having *just one* full-time job, and getting out of content creation. For Kristin… well, first she has to get her butthole back from Brandi. After that? Who knows! Thank you all again for being part of this community. You’re the skeeziest scunches in all the land, the best listeners this side of the mighty Mississip’, and the meanest Bob Mosses this town has ever seen. We appreciate you. …. And now that you’re good and bummed, please hang in there for a truly disgusting story. This week, Kristin tells us about Dr. Harvey Wiley, whose relentless hard work led to the creation of America’s first consumer protection laws. We guarantee you’ll never look at milk the same way again. And now for a note about our process. For this episode, Kristin read a bunch of articles, then spat them back out in her very limited vocabulary. We owe a huge debt of gratitude to the real experts who covered these cases. In this episode, Kristin pulled from: The “Poison Squad” episode of American Experience The book “The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century” by Deborah Blum YOU’RE STILL READING? My, my, my, you skeezy scunch! You must be hungry for more! We’d offer you some sausage brunch, but that gets messy. So how about you head over to our Patreon instead? (patreon.com/lgtcpodcast). At the $5 level, you’ll get 50+ full length bonus episodes, plus access to our 90’s style chat room!