Description
“Think like a big business and act like a small one”
What's the worst that can happen?
Well, when The Primal Pantry, a Paleo brand on a mission to start a real-food revolution, slipped from the heights of growing a £1.7m turnover business in only 3 years, to running out of cash and having to take a significant loan from an employee, this mantra of ‘what's the worst that can happen’ would surely have taken on a whole new meaning.
Welcome back to Life Design Diaries, I’m Lucy Menghini and on this episode I’m speaking with Suzie Walker, founder of the Primal Pantry.
It was amazing to get to know Suzie and hear her fascinating story including how she started, her path to growth and how she navigated this particularly tricky time all whilst balancing the rest of her life including being a great mum to her daughter.
If you’re looking to start or progress within the food industry, this episode provides some great advice for you. And if you’re not in the food game, you can take so much from Suzie’s thought process, approach to growth and decisions she’s made.
Suzie also reveals her 4 tips for maintaining a healthy diet later in the episode.
Please enjoy this episode with Suzie Walker, founder of The Primal Pantry.
REFERENCES:
Primal Pantry Website Suzie’s LinkedIn Twitter Instagram Email CATCH US ON:
Website Ross LinkedIn Lucy LinkedIn Twitter Instagram Please leave us a review on iTunes if you enjoyed this episode. We'll read out your review in a later episode!
Lucy & Ross Menghini
If you enjoyed today’s episode, please share it with friends, SUBSCRIBE and leave us a review on iTunes.
This week we’re reflecting on our experience as digital nomads for you to learn from our mistakes!
Where’s the best places to go?
How much money do you need?
How long to go for?
What’s...
Published 03/11/19
If you enjoyed today’s episode, please share it with friends, SUBSCRIBE and leave us a review on iTunes.
CATCH US ON:
Website Ross LinkedIn Lucy LinkedIn Twitter Instagram
We'll read out your review in a later episode!
Lucy & Ross Menghini
Published 03/04/19