Fully Alive with Elizabeth Oldfield
Listen now
Description
The headlines are grim, and the world feels apocalyptic. It’s time to become the people the world needs right now. “I don't know how to fix climate change or geopolitics, but I know what I'm called to do, which is put my roots down deep into love and be growing up, be becoming the kind of person that the world needs.” Elizabeth Oldfield is the author of the book Fully Alive: Tending to the Soul in Turbulent Times – and turbulent our times are. Climate anxiety, political polarisation, social unrest, and diminishing attention spans haunt our days. Also present, but perhaps less obviously so: our gnawing spiritual hunger and desire for connection with ourselves, each other, and maybe even what Elizabeth calls “the G bomb”: God. In this interview with Life & Faith, Elizabeth talks about “steadiness of soul” in an increasingly chaotic world and what it means to live in a small, intentional community or “micro monastery” that can fit 18 people around the dinner table. The conversation also covers how Elizabeth has managed to cultivate a space for profound chats across social divides in the podcast The Sacred, and what it meant for Elizabeth to flout careerist dogma and quit her stable, secure job to rest and lean into a different way of life.  --- Explore: Elizabeth Oldfield’s book Fully Alive: Tending to the Soul in Turbulent Times Her letter about leaving her job that hit a nerve with people Her Substack newsletter Fully Alive The Sacred Podcast
More Episodes
The spirit of our politics feels negative and harmful. Michael Wear believes the improved spiritual health and civic character of individuals can change that. “We belong to a political party because we believe things, we should not believe things because we belong to a political party”. Michael...
Published 06/12/24
Published 06/12/24
A philosopher and a butcher dig into what we should and shouldn’t eat, and why. “As society has shifted away from being in close proximity to farms and food production, people are increasingly concerned about where their food’s coming from – the condition under which animals are raised and...
Published 05/29/24