Along the banks of the Hudson River, roughly halfway between New York City and Albany, lies one of the country’s most famous centers of culinary learning: The Culinary Institute of America. Countless chefs have passed through its venerable Roth hall, a signature behemoth of a building dating back to the early 1900s. Roth Hall houses a variety of classrooms, kitchens, dining rooms and administrative offices. And like many universities, it is home to its share of legends. https://wamcpodcasts.org/wp-content/uploads/2017/04/lwtlo_ep_030.mp3 You can subscribe to Listen With The Lights On via wamcpodcasts.org or via iTunes, Stitcher, or the Google Play store.