One of my all-time favorite food writers is Amanda Hesser, the co-founder of Food52 and author of The New York Times Cookbook, and it's a huge thrill to have her on Lunch Therapy this week. In today's session, I ask her all about Cooking for Mr. Latte (one of my all-time favorite food books), how...

The James Beard award-winning biographer of James Beard, John Birdsall, swings by the office today for a lunch therapy session. We talk all about who'd be the best actor to play James Beard, how the pandemic interrupted his book tour plans, raw onions, working at Deborah Madison's Greens in a Zen...

Dwight Garner is one of the most feared and yet funny voices in the pages of The New York Times Book Review, where he's one of their most beloved critics, as well as the former editor. He's now the author of a brand new book called The Upstairs Delicatessen and in today's session we talk all...