Fabien Gastinel started his career with Accor Hotels in the United States and since then, he has worked with luxury hotels such as Waldorf Astoria Cairo and Beijing, The Ritz-Carlton Singapore and The Oberoi Dubai. Fabien has a strong food & beverage background and a great experience in Michelin starred restaurants openings in Singapore, China and France. Expert of the hospitality industry for over twenty years, Fabien opened The Oberoi, Marrakech last year and the hotel has been receiving various high acclaimed awards. Fabien and I will speak about the Oberoi brand which is renowned for its service excellence, his experience going through an unconventional opening for a luxury hotel during the pandemic, the importance of the domestic and international markets and how special Morocco is to him personally.