“Great show learned a lot any tips on smoking a pikes peak roast on a pellet grill? Tried one this weekend and did 225 for 3 hours until internal temp was 140 then reverse seared in a cast iron with some butter let rest 20 minutes it was delicious just a little uneven certain parts were still...”Read full review »
Tman0423 via Apple Podcasts ·
United States of America ·
06/16/24
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