“5 years ago I got a red electric brinkman smoker to have some fun. I learned some basics watching howtobbqright.com. Today I have 2 green eggs, cooked in numerous eggfests, a few SCA events, and wowed numerous friends and family with great food. (And drank a lot of beer). I still consider your website to be an institution for experts and newbies alike. Love the podcast. Thanks for being so great for the scene!”
Mike Schreurs via Apple Podcasts ·
United States of America ·
05/27/18