Boston, London, New York and Hong Kong.

Louis Sailer assesses what is luxury in India.

Michelle Chaplow takes hotel photos that are works of art, enhacing luxury throughout.

Jeremy McCarthy makes sure that every detail of wellness at a Mandarin Oriental property exudes luxury with purpose.

As Raffles’ man in the Middle East, Aymen Gharib believes in understated luxury.

Irene Forte’s skincare and toiletries add luxury to her family’s hotels and many other world-leading properties (and they’re gorgeous!)

Lympstone Manor chef-proprietor Michael Caines forgets personal challenges to talk vineyards, hospitality, and luxury. Michael Andrew Caines MBE DL is an English chef born in Exeter, Devon. He was head chef of Gidleigh Park in Devon until January 2016. He is currently the chef-owner of the Lympstone Manor hotel between Exeter and Exmouth, which holds one Michelin star.

Bob van den Oord, CEO of the Langham Hospitality Group, shares its unique qualities.

JD O’Hara, the CEO you want to hear more from, explains Internova

Marc De Cocinis is quietly and stylishly turning Saudi royal palaces into luxury hotels

Christoph Hoffmann, who believes the second name of hotels is fun, gives an update on 25hours.

François Delahaye, as COO of the Dorchester Collection, has French savoir-faire that always includes fashion and food

As custodian of La Mamounia, Pierre Jochem truly understands how a peaceful heritage theatre of citrus and olive trees speaks to today’s luxury.

After years running and marketing hotels, Ben Trodd now has the challenge, as COO, of taking Aman forward.

Ronen Nissenbaum talks about the challenges and rewards of steering Leonardo in western Europe

Philipp Weghmann moved from a consortium to head Marriott’s Luxury Collection. What is this all about?

Laurent Gardinier returns, for an update on the global family that is Relais & Châteaux.

Always sharing essential thoughts, Virtuoso supremo Matthew Upchurch returns by popular demand.

Philip Meyer, Rosewood’s man for Western Americas, describes festive and the future.

Jaime Simpson expands her own family’s festive frolics to Jumeirah’s Mina A Salem, Dubai, with elves and fireworks and more.

Marc von Arnim embodies the heritage and style of The Capella Sydney and he’s had plenty of time to plan this first festive season.

In Singapore, Mandarin Oriental approaches festive with a new look. Philipp Kneupfer explains.

The Peninsula London gets ready to celebrate its first festive, and MD Sonja Vodusek can’t wait.

In his first year at Mandarin Oriental New York, Marcel Thoma celebrates the Big Apple’s Festive Season.

Cliff Atkinson makes sure Virgin Hotels Las Vegas celebrates Festive Season in suitable style.