Multi-culture fermentation is the next frontier for biotech. Can we create a community of microbes who can do the job? We explore various metabolic pathways to learn more about how syntrophic metabolism works. Can we develop natural catalysts by creating robust systems? And what is the effect of...

In this episode we will investigate how the unusual characteristics of water like the Exclusion Zone is impacting how microbes are living with water. Water is more than H20 as we will learn today, and as such how will it impact how we look at fermentation, bio-remediation and more.  Special...