Hong Kong episode
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“Enjoyed this episode so much. So hard to pick favourites in Hong Kong - loved the fish ball soup at Tsim Chai Kee on Wellington, and the roast goose at Yung Kee (Wellington as well). Had a great birthday dinner at Happy Paradise - loved the mochi apple pie with coconut cream and charcoal ash, washed down with a five spice G&T.”
Cremona0418 via Apple Podcasts ·
United States of America ·
06/16/21
More reviews of Mastication Nation
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“Just started listening and so far a pretty good podcast. BUT I'm on the eggplant episode and had to stop to correct the following misinformation: no fruits, eggplant or otherwise, are ever "male or female". Every botanical fruit is the product of a plant's ripened ovary (and...”Read full review »
Mycologie via Apple Podcasts ·
United States of America ·
03/05/18
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“Really insightful food podcast! Really funny too!”
chilly albie via Apple Podcasts ·
United States of America ·
06/11/17
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“Just finished listening to the Peanut Butter episode. Here’s how much I like this show: I’m deathly allergic to peanuts and STILL listened to this! Alex and Will have great chemistry and their content is a great mix of banter, food history and discussions you can use to discover something new for...”Read full review »
GretchenAmSpinnrad via Apple Podcasts ·
United States of America ·
10/27/18
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