Hong Kong episode
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“Enjoyed this episode so much. So hard to pick favourites in Hong Kong - loved the fish ball soup at Tsim Chai Kee on Wellington, and the roast goose at Yung Kee (Wellington as well). Had a great birthday dinner at Happy Paradise - loved the mochi apple pie with coconut cream and charcoal ash, washed down with a five spice G&T.”
Cremona0418 via Apple Podcasts ·
United States of America ·
06/16/21
More reviews of Mastication Nation
“Great content as always with Alex. And along with Will, who manages to add flair and attention to details, make this the best food and food culture podcast out there. I have listened to every Layovers and Mastication nation episodes; super fan girl! Keep going please!
However, listening to...”Read full review »
TheOneFrankie via Apple Podcasts ·
Great Britain ·
06/27/17
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“Just started listening and so far a pretty good podcast. BUT I'm on the eggplant episode and had to stop to correct the following misinformation: no fruits, eggplant or otherwise, are ever "male or female". Every botanical fruit is the product of a plant's ripened ovary (and...”Read full review »
Mycologie via Apple Podcasts ·
United States of America ·
03/05/18
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“My favourite food podcast. Always interesting, funny and enlightening.”
Badabing1000 via Apple Podcasts ·
Great Britain ·
05/28/17
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