“The information is superb as is the lack of too much extraneous waffling. The production quality is also very good so congratulations to Andy on the work done
I've just listened to episode 9, Andy was saying that daido blades are difficult to get in the UK, not really true as amazon UK has quite...”Read full review »
Sometime Foodie via Apple Podcasts ·
Great Britain ·
07/07/18