What we eat doesn't just impact our physical health but also has powerful implications for our mental health. In fact, the body and the mind are intimately connected and to help us understand how we can optimize our brain health with food, I sat down with Dr. Uma Naidoo, a rare kind of medical doctor who is not just a Harvard trained psychiatrist but also a nutrition expert AND a chef!!!! Dr. Naidoo recently released the bestseller, THIS IS YOUR BRAIN ON FOOD and shares potent tips to help us improve our brain health with delicious food starting right now. You can learn more about Dr Uma Naidoo here and follow her on Instagram @drumanaidoo More about Dr. Uma Naidoo Michelin-starred chef David Bouley described Dr. Uma Naidoo as the world’s first “triple threat” in the food and medicine space: a Harvard trained psychiatrist, Professional Chef graduating with her culinary schools’ most coveted award, and a trained Nutrition Specialist. Her nexus of interests have found their niche in Nutritional Psychiatry. Dr. Naidoo founded and directs the first hospital-based Nutritional Psychiatry Service in the United States. She is the Director of Nutritional and Lifestyle Psychiatry at Massachusetts General Hospital (MGH) & Director of Nutritional Psychiatry at MGH Academy while serving on the faculty at Harvard Medical School. She was considered Harvard’s Mood-Food expert, has been featured in the Wall Street Journal.