Traditional techniques
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Description
Vitalie Taittinger discusses the state of the champagne industry, we visit the kitchen of master baker Christophe Vasseur in Paris and we head to Le Salon d’Agriculture. Plus: we take a tour of Maison Michel – the milliners to Chanel – and one Monocle staffer muses on her love of Opinel knives.
More Episodes
We meet the founder of Parisian menswear label De Bonne Facture, visit Chanel’s embroiderers Lesage and Monocle’s Tyler Brûlé, Jamie Waters and Sophie Grove discuss why ‘Made In France’ is still such a revered label.
Published 03/31/19
Published 03/31/19
We head to Burgundy to discover Manufacture de Digoin, a workshop that’s revitalising traditional methods to make contemporary pottery; we visit ACT 3, the weaver behind Chanel’s tweed; and we take a look at the businesses that thrive from France’s love of craft.
Published 03/24/19
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