Carbon Negative Beer, anyone? Join Toby & Rob as they sit down with Gipsy Hill's Co-Founder, Sam for an in-depth discussion on the future of craft beer and sustainability in the brewing industry. Throughout the show we drink 4 of Gipsy Hill's most recent C****n Negative Collaboration series: - Precipitator 8% DIPA with Cloudwater - Glider Sour 7% Sour with North - Noice 7.5% Stout with Amundsen - Inked 6.5% West Cost with Verdant As always, you can support the podcast by sharing on social media and tagging @acraftbrewwithaview & @robsbeerblog you can always drop a review on Spotify/Apple too.