The holidays are about holding on to tradition, while also figuring out how to make them our own. And the food we make, or choose to skip, is a big part of that. Reset talks with local food experts Ahmed Ali Akbar, Chicago Tribune food writer and Damarr Brown, chef de cuisine and Virtue Restaurant & Bar and Top This Mac & Cheese about where our traditions come from, honoring memories, and making a tasty Thanksgiving meal. For a full archive of Reset interviews, head over to wbez.org/reset.