We met Miwako Kisu, an artist and a musician, who lives in Innoshima, the second island from Onomichi city, Hiroshima prefecture. The area including Innoshima, Mukaishima, and Onomichi city is known as an organic region. We ask Miwako Kisu, an artist in Innoshima, about an organic scene in the Onomichi region.

We met Miwako Kisu, an artist and a musician, who lives in Innoshima, the second island from Onomichi city, Hiroshima prefecture. The area including Innoshima, Mukaishima, and Onomichi city is known as an organic region. We ask Miwako Kisu, an artist in Innoshima, about an organic scene in the Onomichi region.

We met Miwako Kisu, an artist and a musician, who lives in Innoshima, the second island from Onomichi city, Hiroshima prefecture. Once before, she lived in Tokyo. And she loved an urban lifestyle. We ask her what made her come to this island.

We met Miwako Kisu, an artist and a musician, who lives in Innoshima, the second island from Onomichi city, Hiroshima prefecture. Once before, she lived in Tokyo. And she loved an urban lifestyle. We ask her what made her come to this island.

We met Hirofumi Murakami, an owner of a guest house and a cafe in Onomichi, Hiroshima prefecture. He runs a guest house and a cafe in same place. The name of the place is “Yadokari”. We ask him about good points of Onomichi city.

We met Hirofumi Murakami, an owner of a guest house and a cafe in Onomichi, Hiroshima prefecture. He runs a guest house and a cafe in same place. The name of the place is “Yadokari”. We ask him about good points of Onomichi city.

We met Hirofumi Murakami, an owner of a guest house and a cafe in Onomichi, Hiroshima prefecture. He runs a guest house and a cafe in same place. The name of the place is “Yadokari”. He said that the concept of the place is “Create something together”. He made some events in this place. We asked him his concept of running the space.

We met Hirofumi Murakami, an owner of a guest house and a cafe in Onomichi, Hiroshima prefecture. He runs a guest house and a cafe in same place. The name of the place is “Yadokari”. He said that the concept of the place is “Create something together”. He made some events in this place. We asked him his concept of running the space.

Thomas Klopfer is a young American, in Mukai-shima. He has his own farm, and he is a gradate student. Thomas told us about his island life in the Seto Inland Sea.

Thomas Klopfer is a young American, in Mukai-shima. He has his own farm, and he is a gradate student. Thomas told us about his island life in the Seto Inland Sea.

Thomas Klopfer is a young American, in Mukai-shima. Mukai-shima is the island of Hiroshima in the Seto Inland Sea. (We can go so easily to Mukai-shima, by driving Shima-nami-kaido from Onomichi.) In this chapter, Thomas told his story of Coming to Mukai-shima.

Thomas Klopfer is a young American, in Mukai-shima. Mukai-shima is the island of Hiroshima in the Seto Inland Sea. (We can go so easily to Mukai-shima, by driving Shima-nami-kaido from Onomichi.) In this chapter, Thomas told his story of Coming to Mukai-shima.

Jean-Christophe Helary, lives in Takamatsu, Kagawa. He lives in Shikoku, Japan for more than 20 years now. He has a plan to make a documentary film in the Seto Inland Sea. And he loves Udon in Takamatsu.

Jean-Christophe Helary, lives in Takamatsu, Kagawa. He lives in Shikoku, Japan for more than 20 years now. He has a plan to make a documentary film in the Seto Inland Sea. And he loves Udon in Takamatsu.

Jean-Christophe Helary, lives in Takamatsu, Kagawa. He lives in Takamatsu, Kagawa, with his wife and 3 children. He lives in Shikoku, Japan for more than 20 years now. We asked him when and how did he meet Ogi-jima.

Jean-Christophe Helary, lives in Takamatsu, Kagawa. He lives in Takamatsu, Kagawa, with his wife and 3 children. He lives in Shikoku, Japan for more than 20 years now. We asked him when and how did he meet Ogi-jima.

Jean-Christophe Helary, lives in Takamatsu, Kagawa. He was born and raised in France. Through learning kendo, he settled in Takamatsu. And he started farming vegetables and herbs in Ogi-jima.

Jean-Christophe Helary, lives in Takamatsu, Kagawa. He was born and raised in France. Through learning kendo, he settled in Takamatsu. And he started farming vegetables and herbs in Ogi-jima.

David Billa, lives in Takamatsu, Kagawa. He was born and raised in France, studied and lived in the States for some years. He met his wife in Paris, France and they now live in Takamatsu. We asked him about the islands that you can reach easily from Takamatsu port, such as Nao-shima, Te-shima, Megi-jima and Ogi-jima.

David Billa, lives in Takamatsu, Kagawa. He was born and raised in France, studied and lived in the States for some years. He met his wife in Paris, France and they now live in Takamatsu. We asked him about the islands that you can reach easily from Takamatsu port, such as Nao-shima, Te-shima, Megi-jima and Ogi-jima.

David Billa, lives in Takamatsu, Kagawa. He was born and raised in France, studied and lived in the States for some years. He met his wife in Paris, France and they now live in Takamatsu. We asked him about his life and days in the Setouchi Region.

David Billa, lives in Takamatsu, Kagawa. He was born and raised in France, studied and lived in the States for some years. He met his wife in Paris, France and they now live in Takamatsu. We asked him about his life and days in the Setouchi Region.

Damonte Kaisho is an owner of a Bakery Café in Ogi-jima. He and his wife, Yuko, both of them are not from this island. He told why he keep the shop and why he loves Ogi-jima.

Damonte Kaisho is an owner of a Bakery Café in Ogi-jima. He and his wife, Yuko, both of them are not from this island. He told why he keep the shop and why he loves Ogi-jima.

Damonte Kaisho is an owner of a Bakery Café in Ogi-jima. He and his wife, Yuko, both of them are not from this island. He told where he came from, and what made him live on this small island.