Ahead of this year's Thanksgiving holiday, today's episode revisits a conversation we originally recorded in 2022 about avoiding food waste when you get together to cook those turkeys and side dishes. This topic matters because some 316 million pounds of food is expected to go to waste this Thanksgiving alone. And when we waste food, we also waste all the water, land, and energy that went into producing it. Alex Nichols-Vinueza, WWF's director of food loss & waste, joins this episode to explain how our food system ends up wasting an estimated 40% of food produced globally (1:20). He then talks about how this problem manifests on Thanksgiving (8:07), and shares some simple steps that people can take to prevent food from going to waste during the holidays (9:04). Last, Alex talks about how schools and businesses can be partners in limiting food waste (11:52), and how changes in federal policies could drive nationwide improvements (15:30). Links for More Info: Alex Nichols-Vinueza bio BLOG: Serving Up Tips for a Waste Free Thanksgiving How schools can become Food Waste Warriors Industry Coalition Supports the Food Date Labeling Act