Cheese is alive… and to ensure it grows up properly, most cheesemakers rely on the expertise of an affineur or ager. To explore the world of French cheese aging – plus cheese etiquette and desert island cheeses – I’m joined today by Jennifer Greco, cheese educator and the American expat on a mission to taste all of France’s over 2,000 cheeses. Join us on Patreon: patreon.com/parisundergroundradio Find Us Online Website: https://www.parisundergroundradio.com/navigatingthefrench Facebook: https://www.facebook.com/parisundergroundradio Instagram: https://www.instagram.com/parisundergroundradio/ Credits Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com Music Credits Édith Piaf - La Vie en Rose (DeliFB Lofi Remix) 🎵 MSKD Sounds: https://www.instagram.com/mskd_sounds/ https://www.youtube.com/channel/UCRql... https://soundcloud.com/mskd_sounds 🎵 DeliFB: https://www.youtube.com/c/DeliFB https://soundcloud.com/delifb https://www.instagram.com/cativo.kevin/ https://twitter.com/DeliciousFB About Us From one Emily in Paris to another... just speaking French isn't enough to understand the intricacies of the locals, but it's definitely a good place...