France is synonymous with its food culture, but with a rise in foodies in the U.S., how does France's food culture stand out? Here to discuss the French attitude towards food from a cultural standpoint is Diane Rovner, a former food magazine editor, food tour guide, and founder of Bordeaux in Bites. She's here to help us navigate the word gourmet. BordeauxinBites.com Join us on Patreon: patreon.com/parisundergroundradio  Find Us Online Website: https://www.parisundergroundradio.com/navigatingthefrench Facebook: https://www.facebook.com/parisundergroundradio Instagram: https://www.instagram.com/parisundergroundradio/ Credits  Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com Music Credits  Édith Piaf - La Vie en Rose (DeliFB Lofi Remix)  🎵 MSKD Sounds:  https://www.instagram.com/mskd_sounds/  https://www.youtube.com/channel/UCRql...  https://soundcloud.com/mskd_sounds 🎵 DeliFB:  https://www.youtube.com/c/DeliFB  https://soundcloud.com/delifb  https://www.instagram.com/cativo.kevin/  https://twitter.com/DeliciousFB  About Us  From one Emily in...