In the previous episode, we focused a lot on the customer experience, but there are other aspects to a cannabis dispensary, like how design impacts those who work there. There’s the front of the house, so to speak, where the employees interface with the customers, and then the back of the house where they maybe store their lunch and hang their jackets. I remember 20+ years ago working in restaurants and retail, and the employee “break” area could vary wildly. Some were dumpy/junky areas with very little to offer the employee, versus other places with more robust break rooms, maybe a coffee machine, soda machine, and so on. We dive into how the front-of-house design impacts employees and much more in today's episode. Kevin Quinlan is an entrepreneur and serves as a Principal of Mintropy which specializes in Mechanical, Electrical, Plumbing, and Fire Protection design consulting services in support of cannabis cultivation and retail facilities. Mintropy’s design approach strives to find ways to incorporate our technological advancements back into harmony with mother nature.  ​​Brian Anderson is a founding Partner of Anderson Porter Design, with over 25 years of experience, and focuses on Cannabis Industry projects. Brian has now designed facilities for cultivation totaling over 3 million SF, and he has designed nearly 50 retail dispensaries. He has developed a proven process of project delivery in the Cannabis Industry. Brian is an active member of the Lean Construction Institute and implements lean methods in facility design and the construction process. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy