Frying a turkey is one of the best ways to enjoy the bird on Thanksgiving, but do it wrong and it could spell disaster. Nebraska Extension Educator Cindy Brison talks about what it takes to safely fry a turkey.

Some say the best part of Thanksgiving is the leftovers. Turkey sandwiches, casseroles and other delightful dishes are part of the tradition of the holiday. Nebraska Extension Food, Nutrition and Health Educator Nancy Urbanec offers storage tips to help you make the most out of the big meal.

Diesel engine performance and costs represent crucial factors for agricultural producers. University of Nebraska - Lincoln Associate Professor of Ag Economics Cory Walters talks about diesel engine efficiency and new EPA emission standards.