It’s that time of year where we sit back, relax and reflect on some of the best stuff that came out this year! First up, we asked Alex Beggs — freelance food writer, former staffer at ‘Bon Appetit’ and all-around friend of the show — to tell us about her favorite cookbooks of 2023. Here’s Alex’s list. You can find pictures, links and more details at our website! - ‘More is More’ by Molly Baz - ‘Make It Japanese’ by Rie McClenny - ‘More Than Cake’ by Natasha Picowicz - ‘Sweet enough’ by Alison Roman - ‘Snacking Bakes’ by Yossy Arefi - ‘Pulp’ by Abra Berens - ‘Tenderheart’ by Hetty Lui McKinnon ]]>