Vinesh Johny
Listen now
Description
Pooja’s guest on this week’s episode of NoSugarCoat is usually busy mentoring the next generation of great pastry chefs at the Lavonne Academy, Bangalore. Vinesh Johny founded Lavonne in 2012 with the aim of bringing world-class pastry education home to India. Where does India stand globally in the world of pastry? How does one juggle teaching and running multiple cafes? Tune in to find out.   You can follow Vinesh Johny, lavonneacademyindia, lavonnecafe, Pooja and Le15 Patisserie on Instagram. For more information, go to le15.com. This is a Maed In India production; follow Maed in India & visit maedinindia.in.
More Episodes
Today on NoSugarCoat, Pooja talks to culinary luminary and her fellow MasterChef India judge, Ranveer Brar. From his early days in the langar kitchen at 16 to achieving the title of one of India's youngest executive chefs at 26, Ranveer's culinary journey is a story of passion and perseverance....
Published 01/21/24
Published 01/21/24
On this episode of NoSugarCoat, Pooja’s guest is the godfather of Mumbai’s cafe culture himself, Riyaaz Amlani. He’s the mind behind some of your favourite hangout spots like Mocha, Salt Water Cafe, Smoke House Deli and Social. Riyaaz and Pooja chat about the importance of being adaptable to the...
Published 01/14/24