On this episode of NoSugarCoat, Pooja talks to India’s power couple of bread. Aditi Handa and Sneh Jain not only found a way to make sourdough a hit in India, but also figured out how to make the whole operation their bread and butter. Their artisan bakery The Baker’s Dozen, which started out as a bootstrapped venture, is now expected to generate 20 crores of revenue this year. They discuss how consumer demand increased and evolved during the pandemic, and how consistent hard work and innovation are the ingredients for success, and a perfectly baked loaf of bread! You can follow Aditi, Sneh, The Baker’s Dozen, Pooja and Le15 Patisserie. For more information, go to le15.com. This is a Maed In India production; follow Maed in India & visit maedinindia.in.