Revolutionising Food Safety: How New Testing Technologies are Changing the Industry
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In our 150th episode, we’re diving deep into the revolutionary field of food safety technologies with Mario Hupfeld, CEO and co-founder of Nemis Technologies. Learn about the latest advancements in detecting harmful bacteria like listeria and salmonella directly in food production environments, the importance of environmental monitoring, and how new tech is transforming the industry's approach to hygiene and safety.
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