In this inspiring episode of "Oh For Food’s Sake," we dive deep into Laoise Casey’s fascinating journey from being an HR manager to becoming the head of food at Plate Up. Laoise shares her personal story of transformation, describing how a personal crisis involving her father's illness prompted her to reevaluate her career path and embrace her passion for cooking. From audaciously pitching her recipes to the Evening Standard to working alongside renowned chefs in high-pressure kitchens, Laoise's dedication and resilience shine through. We also discuss the broader implications of recognising transferable skills and offer valuable advice for anyone looking to make a significant career change. This episode is packed with practical tips, heartfelt anecdotes, and the overarching message of following one's passion and making high-end cuisine accessible to all.