El chef José Miguel Valdivieso, del restaurante Uskar, nos enseña a guisar el cordero segureño.
Listen now
Description
El chef José Miguel Valdivieso rinde homenaje a su tierra natal, Huéscar.
More Episodes
Published 10/22/24
El sabor de las especias
Published 10/22/24
Links
Twitter
Facebook
Instagram
Patreon
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
