12: Meat-free Mondays, Michelin star drive-thrus ... and whole lotta custard!
Description
It's winter and we've got sweets on our mind - well, mostly custard.
In between all the custard chat, we're also talking about the new device targeting your naughty cravings, the Aussie KFC franchise who thinks he deserves a Michelin star, meat-free Mondays & we'll ask the question "are supermarkets to blame for making us lazy in the kitchen?"
It's the last podcast of 2020 - and it's a whole lotta Christmas!
The Christmas cooking hack you didn't ask for, the new Gingerbread Houses in town, tips on staying trim these holidays, and a wrap on some of the biggest food news stories this season #okaynowimhungry
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Published 12/21/20
We talk Gordon Ramsay's new fancy - and really, really expensive - burgers, the fast food chain inspiring the most popular baby name for 2020 & we ask the question: if a crook cooked you breakfast, would you eat it?
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Published 12/14/20