4: Vegemite shakes, a one-dish wonder & the most expensive pair of melons in the world
Description
This week we talk about the most-talked about fruit smoothie in Australia, but ask "what's with all the hype?".
Speaking of hype, we talk about why Pete Evans is in the bad books again.
We find the perfect restaurant for anyone who likes to keep food & eating simple (& delicious of course!)
And a couple of very expensive melons has us, well, a little lost for words!
It's the last podcast of 2020 - and it's a whole lotta Christmas!
The Christmas cooking hack you didn't ask for, the new Gingerbread Houses in town, tips on staying trim these holidays, and a wrap on some of the biggest food news stories this season #okaynowimhungry
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Published 12/21/20
We talk Gordon Ramsay's new fancy - and really, really expensive - burgers, the fast food chain inspiring the most popular baby name for 2020 & we ask the question: if a crook cooked you breakfast, would you eat it?
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Published 12/14/20