3: Royal menus, doughy delights & why every sweet-tooth should start dreaming big!
Description
This week we indulge in a little Royal Wedding chat. But we've all heard enough about the dress, and the speeches and the Markle family in general, so now … it's time to talk the food!
We ask what makes a doughnut, a doughnut?
We ignite our Willy Wonka dreams with news one of the world's biggest visionaries has chocolate dreams of his own.
And speaking of sweet things, some of your favourite baked goods might not taste as good as they should, because of a global shortage of one key ingredient!
It's the last podcast of 2020 - and it's a whole lotta Christmas!
The Christmas cooking hack you didn't ask for, the new Gingerbread Houses in town, tips on staying trim these holidays, and a wrap on some of the biggest food news stories this season #okaynowimhungry
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Published 12/21/20
We talk Gordon Ramsay's new fancy - and really, really expensive - burgers, the fast food chain inspiring the most popular baby name for 2020 & we ask the question: if a crook cooked you breakfast, would you eat it?
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Published 12/14/20