“Jill is always so detailed in whatever she teaches... I can’t imagine anyone having additional questions after listening to one of her tutorials! I’ve been canning jam (not jelly, from what I just learned;) for years and yet I just learned a TON! Keep up the great work!! Blessings from Iowa!”
PennyJo1 via Apple Podcasts ·
United States of America ·
08/19/19