50 Blue or Red? The unrevealed olive oil tasting glass
Listen now
Description
Why is the tasting glass cobalt-blue or garnet yellow color? How is it washed? How is it warmed? What material is made of?
More Episodes
Hydrogenated and Saturated Fats, Colorants, Emulsifiers, Preservatives, and Fractionated Oils: Should We Opt for Butter Instead?
Published 06/05/24
Published 06/05/24
Want to lose customers? Write “hand-harvested” or “vegan” on the label, use one-liter bottles, don't indicate cultivars... Here are the most common and odd mistakes to drive consumers away!
Published 05/22/24