The benefits of an extra virgin olive oil plant-based diet -

The benefits of an extra virgin olive oil plant-based diet

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In 1999 Dr Mary Flynn developed a plant-based olive-oil diet to help people lose weight and improve their health. Her research has uncovered the benefits of the diet on weight loss, and improving risk factors for diseases including breast cancer and prostate cancer. Mary Flynn is an American research dietician at The Miriam Hospital in Rhode Island, and Associate Professor of Medicine at The Albert Medical School at Brown University.

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