Description
Dr Richard Cantrill has championed the health benefits of extra virgin olive oil for years. And he'd know: he's world renowned as an expert in analytical methods of analysis for fats and oils. Richard has completed research in cell biology, neuroscience and molecular biology, notably on 'cytotoxic polyunsaturated fatty acids'. He also works in standardization and methods harmonization with ISO and intergovernmental agencies such as Codex Alimentarius.
Olive Wellness Institute
https://olivewellnessinstitute.org/
For three years now, the Olive Wellness Institute has proudly helped promote and disseminate the growing body of health-related evidence for olive products. This podcast is a part of that initiative – where listeners can hear first-hand from a range of international health and nutritional experts...
Published 02/08/21
We understand how important nutrition and exercise is for keeping ourselves healthy and warding off disease and other ailments. Physician Dr Simon Poole discusses what precisely is good nutrition and what role the medical profession has in providing advice and information to patients.
Olive...
Published 01/18/21