In our final episode of Season Two of On Tap, Wade talks with Brent Hall from Clevenger Associates in Puyallup, Washington. Brent has over 28 years of foodservice experience, including custom equipment design and manufacturing, installation, specifications, schematic design, design development, construction documents, and project management. He's had the pleasure of being involved with a vast number of projects worldwide. Brent is a Professional Member of FCSI and is the current Treasurer. Find out more about Brent at: https://clevengerassoc.com/staff/brent-hall/