In this week's episode, we feature Eric Goodrich, located in Minneapolis, Minnesota. Eric spent the first 17 years of his foodservice career in operations, managing bars, full-service restaurants, quick-serve concepts, corporate cafeterias, large catering operations, and a decade in University dining. This wide variety of work experience gives him a unique perspective when designing production and service spaces that will be efficient, safe, and logical for operators and ultimately improve the customer experience.