We all know that China is an important piece of the puzzle when it comes to vegan advocacy, but what is the status of advocacy there? Join us as Jian Yi sheds light on his work with The Good Food Fund and China Vegan Society. JIAN Yi (简艺/簡藝) is an independent filmmaker and food activist. He is currently a Visiting Fellow at Harvard Law School’s Animal Law and Policy Program (2022-24) and the founder and president of Good Food Fund, a leading initiative in China’s food systems transformation, whose Mama’s Kitchen project was named one of the ten global Top Visionaries by the Rockefeller Foundation’s 2050 Food Systems Prize. In 2021, Jian served on the Core Leadership Team of Action Track 2 of the United Nations Food Systems Summit and led its Work-stream on Food Environments. He founded the China Vegan Society in 2021 and is at the forefront of the nation’s plant-based movement. Thanks for tuning in! If you enjoy the Our Hen House podcast, please leave us a positive review! To view the show notes with resources, visit the website at https://www.ourhenhouse.org/ep732/