When it comes to food, taking away people’s choices generally won’t work, but it’s entirely possible to help them make better ones. Greener By Default’s Katie Cantrell & Ilana Braverman join us this week to discuss their successes in making the plant-based choice the obvious one on event menus and in cafeterias and dining halls around the world. Katie is a social entrepreneur passionate about creating a healthy, sustainable, and just food system. As the founder of the Factory Farming Awareness Coalition, Katie spent a decade leading food policy workshops at universities, government agencies, and Fortune 500 corporations. She is now utilizing her expertise to implement plant-based defaults in corporate foodservice. Katie holds a Bachelor’s degree in psychology from UC Berkeley. Ilana’s work focuses on the nexus of climate change and food; she gave a TEDx talk on the topic, “Moving Beyond a Hamburger Default World.” Prior to co-founding Greener by Default, Ilana served as the Director of Outreach for Better Food Foundation and Program Manager at Farm Forward. Ilana holds a Master's degree in Animals and Public Policy from the Cummings School of Veterinary Medicine at Tufts University and a Bachelor’s degree in Natural Resources and Environmental Sciences with a focus in Human Dimensions from the University of Illinois at Urbana-Champaign. Thanks for tuning in! If you enjoy the Our Hen House podcast, please leave us a positive review! To view the show notes with resources, visit the website at https://www.ourhenhouse.org/ep735/