Sophie Wyburd is a cook, recipe writer and presenter from South London. She has just released her debut cookbook, Tucking In, which Sophie describes as an ode to comfort food, and it features plenty of pasta! In this episode, Sophie tells Vicky about her lifelong obsession with food, and they get into the all-important debate, are garlic peelers good or bad? Watch the video of Marica from Tuscany making her strapponi pasta served with porcini mushroom and fresh mint: https://youtu.be/E5RLVCNbVtg And don't forget to follow us on Instagram @pastagrannies and for exclusive content, head to our website pastagrannies.com Produced by Megan Macqueen. Edited by Dave Depares. Hosted on Acast. See acast.com/privacy for more information.