There are many ways we define American culture: the music, art and literature we produce, how our politics plays out, but also: the food we eat, and where we choose to eat it. In New York City in particular, each bite has chronicled that slice of America. But now, after countless restaurants and hundreds of reviews, Pete Wells is moving on from his job as the New York Times restaurant critic. PBS News is supported by - https://www.pbs.org/newshour/about/funders