The 2024 UN Food Waste Index highlighted that more than 1 billion tonnes of food is wasted annually. With the food services and retail sector accounting for approximately 40% of global food waste, how are industry players addressing this issue? On the eve of World Food Day, we discuss the factors...
Published 10/14/24
The hydrogen economy is said to be a key lever to the world achieving its net zero targets, but what does the pathway look like? We discuss the role of hydrogen in global decarbonisation efforts with Daniela Vivaesh and Voon Jye Yng of ERM.
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Published 09/30/24